Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

But with the boom in all things Korean – K-pop, kimchi, Korean skincare, Squid Game – its signature green-glass bottles are popping up in cocktail bars and supermarkets the world over.

LOS ANGELES, April 3, 2025 /PRNewswire/ -- Hello Soju, the ready-to-drink sparkling soju brand born at the intersection of Korean and California culture, today announced the closing of a $6.8 ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour.

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Downtown Mesa features a moody Mexican cocktail bar run by a James Beard ... serves up opulent late-night street food and plenty of soju. Here are seven essential restaurants for culinary ...

Some drinks seem harmless or even refreshing but end up doing more harm than good. Over time, these beverages can stress the kidneys, damage their delicate filtering units, and affect overall ...