whisky-laced coffee through softly-whipped cream. Very simple, very indulgent, very delicious. 50 Ml Unsweetened Cold Whipping Cream 2 tbsp Soft Brown Sugar 50 ml Irish Whisky 1 cup Freshly Brewed ...

Alton Brown has a lot of good advice to give ... you will want to consider whether your water for brewing coffee is hard or soft. Water that's too soft can make your coffee taste bitter because ...