Discover how potassium-enriched salt can help reduce high blood pressure and decrease the risk of heart disease.

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at ...

The World Health Organization (WHO) has released new guidelines emphasizing the benefits of replacing regular salt with lower ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

The sodium in salt is considered a ‘villain’ because excessive intake is strongly linked to high blood pressure (hypertension ...

Previous studies have shown that lowering sodium intake and supplementing potassium independently reduce one’s blood pressure ...

A recent study published in The Journal of the American Medical Association (JAMA) Cardiology has found that switching ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

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The study found that the use of a salt substitute led to a 14 per cent reduction in the risk of recurrent stroke and a 12 per cent reduction in mortality.