Put them in the bowl with the cabbage, and stir all the vegetables into the dressing. Trim and chop the spring onions and stir into the salad. Rinse the grapes, pick the best ones, and stir them in.

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

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We had been exploring the city, soaking in the sights, and enjoying tapas and sangria, but there was one thing none of us had accounted for: the Spanish tradition of eating 12 grapes at midnight ...

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