This version of poha combines the goodness of the flattened rice with calcium-rich curds for an energising meal. It's the perfect dish for summer. You can make different types of yummy snacks using ...

Poha is a classic Indian breakfast and snack made from flattened rice, often combined with vegetables and mild spices. Naturally low in sodium, poha is easy to digest and a great option for anyone ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

It can also be used to make Poha Upma, Poha Cutlets, or even Poha Chivda, a popular Indian snack. Quinoa's versatility is one of its strongest points. It can be used as a base for salads ...

Two cups of leftover rice, half a cup of boiled potatoes, half a cup of maida (all purpose flour), half a cup of onion, half a cup bell peppers, 4-5 tablespoons of besan (gram flour), half a ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

2 cups of organic red rice poha (flattened rice, store bought) 1/2 cup raw peanuts, shelled 4 to 5 sprigs of curry leaves 1/4 tsp turmeric powder 1 tsp salt 1 cup vegetable oil 1 tsp olive oil 5 ...