This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on your recipe? We asked an expert.

Echo Falls Hot Smoked Atlantic Salmon line consists of 3 on-trend flavors: Northwest Original, Santa Fe Spice, and Kentucky Bourbon. Complete with a new pack design that conveys the regional heritage ...

If brining salmon, in a large bowl or container, combine 8 cups cold water (or enough to cover salmon) and 4 Tbsp. salt and stir to dissolve. Add salmon and let brine for 10 minutes. (If skipping ...

AB: Tell us about what products you debuted. GT: Yes, so we really launched our hot-smoked [salmon] here. We'll be launching our cold-smoked at [the] Fancy Foods [Show] in June. And we also ...