This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive.

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...

Or mobile phones. Or even cars. But food. High end, luxury food. Think smoked salmon, artisan cheese, fine wine, single malt whisky. All stolen in vast quantities from some of the UK's top ...

AB: Tell us about what products you debuted. GT: Yes, so we really launched our hot-smoked [salmon] here. We'll be launching our cold-smoked at [the] Fancy Foods [Show] in June. And we also ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

If brining salmon, in a large bowl or container, combine 8 cups cold water (or enough to cover salmon) and 4 Tbsp. salt and stir to dissolve. Add salmon and let brine for 10 minutes. (If skipping ...