Experience a rich and savory twist on a classic with Country Ham Carbonara. This hearty dish blends smoky country ham with ...

Add the smoked paprika, cumin, chilli powder, oregano, thyme and bay leaf. Cook for 2–3 minutes and add the ancho chilli, beer and chicken stock. Add the browned pork. Place in the oven and cook ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

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With tender white beans, smoky ham hock and a rich tomato base ... Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice. This recipe appears in A Bite to Eat with Alice ...

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.

Requires ham hock and green split peas to be soaked overnight, prior to cooking Put 1 smoked or unsmoked ham hock in a large lidded saucepan and cover with water so it’s fully submerged.