Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety o ...

And that blank could have been filled by an exquisitely executed old standard like brisket or a pork rib or by new additions to the scene like brisket fried rice, smoked koobideh sausage ...

Combined with sauteed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful. Both kielbasa and bratwurst work well. Optional dried mint adds sweet ...

Picanha is the queen of all meats, it is the best of the best and today I am trying it in a way I never had before. Spicy Citrus Picanha has never been done and today we gave it a shot. Senate ...

Although both have been legalized at the state level in many instances, technically the drug remains illegal per federal law. In the Drug Enforcement Agency's (DEA) schedule of drugs, marijuana is ...

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with apples, smoked porter, and coffee for this rich, comforting braise. The polenta method used here ...

Full bar featuring whiskeys and tequilas. Easy, comfortable spaces for relaxing with family, friends, and neighbors.” Brick’s Smoked Meats is offering specials and deals all weekend long.

Tasting Notes: Just the mention of this wine is likely to get Timmy G running through walls to get into the FIVEAA Kitchen to enjoy one of his favourite drops from Rusden Wines! Black cherries, plum, ...