This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Why You’ll Love This Recipe This Grandma’s One-Pot Cheesy Smoked Sausage Pasta is hearty, creamy, and packed with smoky ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

1. Heat oven to 400 degrees with a rack in the center.

Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is?

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

It make seem ridiculous to put cream cheese in your smoker, but doing so adds huge flavor the the classic Southern appetizer duo of cream cheese and pepper jelly.

1. Finely chop the meat. 2. Add eggs and spices. 3. Grate the cheese and add the rest of the ingredients. 5. Place in a baking dish. 6. Put in the oven for 35-40 minutes at 180 degrees.