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Smoked paprika: The one spice pitmasters and pro chefs swear byThis smokiness gives a depth of flavor not found in other spices. “Smoked paprika is a great upgrade to traditional paprika,” says chef and pitmaster Kita Roberts of Girl Carnivore.
Paprika is one of those kitchen staples that everyone recognizes—the vibrant red spice that adds both flavor and color to ...
The Albuquerque Isotopes are debuting new concession stand items ahead of the home opener, April 1. This year they will showcase a number of items at the ballparks barbecue stand. The new entre ...
This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...
Pepper jelly adds a touch of Southern-loved heat to this classic side dish.
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