The biggest tip is to marinate the flank steak overnight to tenderize it and bring out its flavor. It cooks quickly over high heat on the grill but is equally delicious smoked low and slow.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

The beef tongue is really fantastic – the meat perfectly succulent and tender and couched in a Middle Eastern-Indian ...

Berg's Smoked Meat & Poutine is all about Montreal ... To cook at home, there's flank steak pinwheels rolled with corned beef hash, sauerkraut and Swiss cheese; corned beef and Swiss patties ...

It specializes in dry-rubbed St. Louis spare ribs kissed with hickory and spice, Texas-style brisket, smoked lean pastrami ... wood-grilled flank steak, and fried chicken.

For bigger appetites, the vaca frita bowl ($16) packs in crispy shredded flank steak with all the fixings ... The kitchen serves Miami-inspired bites like smoked fish dip, house wagyu chili ...

Law’s four options include black Angus flank, wagyu rump MB9 ... including habanero, smoked salt, French salt, umami, herb, chinois and even a bak kut teh option! All the steaks at the ...

This Best of Boston burger joint—which expanded to Cambridge in late 2024—consistently delights with its smoked prime beef ... loaded with tender flank steak, brisket, tendon, and tripe.