Learn how to cook brats on the pellet grill smoker! Smoked brats are easy to make, juicy, and full of delicious smoky flavor.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

In fact, his aides and allies took pains to describe his initial flurry of executive activity as “shock and awe,” reviving an ...

A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...