Cozy places, with as few as 20 seats, a maximum of a dozen tables and a footprint of as little as 350 square feet, are now ...

The communal nature of foraging and hunting, and later farming, meant humans almost always ate their meals in the company of ...

Updated March 2025 by** Dita Faulkner* Steeped in historic charm and brimming with Southern hospitality, Germantown, TN, ...

Pop quiz: name the world’s most famous trio? If you’re a foodie, then your answer might have been breakfast, lunch and dinner ...

The peas are fat and sweet, the radishes are small and peppery ... restaurants still restricting tables to two or more, solitary Americans often feel left out. Eating in New York City Inspired ...

they leave behind tens of thousands of empty square feet — spaces that can be difficult to fill. Finding new tenants for these massive spaces is no small task. But one unlikely contender, ...

Small curd cottage cheese works ... rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out. Eating in New York City Inspired Mexican American ...

Bergschneider said the dining area makes up about 60% of the area and that the small space would contribute to an intimate, upper-scale offering with a traditional sushi bar and table service.

For New Yorkers, it’s hard to imagine the city’s western boundary, the Hudson, in the context of a small town ... of Trivial Pursuit cards on each table. Necessary pit stop: In the tiny ...

From the winding country roads of Morgantown to the rolling hills of Bluefield, meat lovers across West Virginia are making ...

Sarah Cassidy and husband Luke Woodward are the farming/restaurateur dynamic duo behind Hearth Farm and Duvall’s farm-to-table restaurant The Grange ... s farmers came together for potlucks and square ...

About one in four US adults said they ate all their meals alone the previous day, new analysis found. The 2025 World Happiness Report found solo dining spiked during the pandemic and remains elevated.