So, traditionally, they would make these in the country using a small sausage grinder. So that’s why it’s a coarser sausage, and the farmers would like make these in their country houses and ...

Small but mighty sausage rolls. Even though they are not huge, they looked really appetising with a lovely golden colour. Not only did they taste delicious, but the pastry was perfectly cooked ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...