These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Long weekends are the ideal opportunity to dig out those recipes you’ve long been meaning to whip up. And what better time to ...

Cheesecake is one of those desserts that feels special no matter the occasion. From smooth and creamy classics to fun new ...

Now, let’s address the star of our show – that legendary cheesecake that has earned Oakmont Bakery a special place in Pennsylvania’s culinary landscape. This isn’t just good cheesecake – it’s the kind ...

Add the spices, salt, vanilla extract and pumpkin puree and beat until smooth. Finally, add the eggs, one at a time, until just combined. Don’t overbeat the mixture.

In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let stand until softened, 5 minutes. Microwave for 10 seconds, or until completely melted.

For the cheesecake filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese on high until smooth and creamy, about 3 minutes. Add the sugar and beat again on ...

In a medium skillet over medium heat, melt butter. Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring ...