Short ribs come from the plate rib section of a beef. It’s a tough cut that’s rich with connective tissue, and it’s also high in fat. When cooked low and slow, these components come together ...

Named after the “short” bones encased in their meat, these ribs have a high-fat content that is perfect for slow cooking.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Short ribs become extra tender when slow cooked. Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her ...

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

Short ribs are a cut of beef known for their rich flavor and tender texture when slow-cooked, smoked, and often braised. Nadim Kashouh, owner of Nadim’s Downtown ...

A slow cooker is a great extension of your stovetop when cooking for big events like Thanksgiving or Super Bowl Sunday. You can braise short ribs! You can make chili! You can cook a whole chicken!

As children we often had short ribs — slow-cooked with lots of onion and garlic until the meat fell from the bone and then served with a good buttery mashed potato and gravy. Here I have made ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.