This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home that ...

Easy to prep– The slow cooker does the hard work for this dinner, and prep only takes about 15 minutes and even less if you ...

Heat the oven to 350 degrees F. On a piece of foil that’s about twice the size of the garlic, lay the bulb of garlic, and top with olive oil.

Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved.

Add the pork and cook, turning, until browned on all sides, about 10 minutes. Watch carefully, because the sugar in the rub can easily burn; lower the heat if necessary. Transfer the pork to a plate.

1 tablespoon Worcestershire sauce. 1 teaspoon liquid smoke. Salt and pepper to taste. 3- to 4-pound boneless pork shoulder, trimmed of excess fat. Potato or onion buns ...

1. Have on hand a large (5- or 6-quart) slow cooker, a medium saucepan, and a strainer that fits into the saucepan. You also need a large metal spoon or a fat separator, if you have one.

RELATED: 39 Ways to Cook Pork When You Need Dinner Inspiration. 1. ... Slow-Cooker Pork Tenderloin. When you don’t feel like turning on the oven but you still want something fancy, ...

Tue, 12 Nov 2024 05:28:38 GMT (1731389318603) Story, non-I.S. - News3 v1.0.0 (common) c176e2edee36242d1f910bbcf0b370e84d231d3f ...

Give the other white meat a try — from a tasty takeout alternative to a redo of Philly's famed pork sandwich, here are 5 slow-cooker recipes that'll be surefire hits. Munchkins and Military ...