Perfectly seared shrimp in a rich garlic butter sauce, ready in minutes.

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Chef John Besh remembers the tomatoes of his childhood, the Creole variety that ... Into same skillet with oil and shrimp juices, put remaining ¼ cup oil and onions, garlic, celery, bell peppers ...

Preheat the oven to 170C/330F/Gas 3. Break up the wet garlic into individual cloves (leave the skin on). Gently fry the garlic in olive oil, then add the tomatoes, cumin and stock. Season with ...