The Cook Central has a modest, functional suite of settings. The slow cook function has warm, simmer, low, and high settings—warm is for keeping already cooked food at a palatable 165°F for up ...

Preparation 1. Combine the chicken thighs, onion, garlic, green chiles, orange, lime, salt, cumin and coriander in the bowl of a 6-to-8-quart slow cooker.

Ingredients. 8-10 chicken thighs; 1 tbsp Cajun seasoning; 500g baby potatoes, cut into small cubes (skin left on) 70g Parmesan cheese, grated, plus extra to garnish ...

The chicken thighs didn't need to be seared or browned first before adding them in, according to the recipe. However, in hindsight, I think this would have made the dish even more delicious.

This was by far one of the easiest recipes I've ever made in a slow cooker, and it wasn't too expensive either: The ingredients for the macaroni and cheese, which could have easily fed up to eight ...

Slow Cooker Salsa Chicken Ingredients: 3 lb. chicken thighs (boneless, skinless) 1-2 jars of salsa (depending on how much sauce you want) Directions: Place chicken thighs in slow cooker. Pour ...

Ingredients like chicken broth, canned diced tomatoes and chicken thighs go into the slow cooker with the microwaved paste. Then, they hang out on low for four to six hours, or on high for three ...

2. Remove chicken from slow cooker. Turn off slow cooker, but leave the leftover sauce and juices inside. Use two forks to shred each chicken breast. Place shredded chicken back into the slow ...