The Negroni is a simple ... drink at the Occidental Hotel in San Francisco when he mixed up a drink with sloe gin, sweet vermouth, lemon juice, and maraschino bitters. The modern-day martini ...

But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway. One of the originators of this burgeoning movement was the Gin Blossom’s ...

In 1919, Count Camillo Negroni asked the bartender to adjust a drink of vermouth and bitter spirit by adding gin and cutting the soda. His eponymous cocktail was born. Picchi says it couldn’t ...

But a game-tying layup by Rondae Hollis-Jefferson, a go-ahead 3-pointer by Rey Nambatac off multiple offensive rebounds, and a crucial turnover by RJ Abarrientos dashed the Gin Kings’ hopes of ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

Gin is commonly used as a base spirit to create more gin-based drinks such as gin & tonic and sloe gin. This month, we ask mixologist Gail Lanorias for her recommendations of gin-based cocktails as ...

Forbes contributors publish independent expert analyses and insights. I cover alcohol, cannabis, and intoxicating travel and adventures.

These eight juniper-forward gins have consistently won gold medals at international spirit competitions. They are a classic expression of the London Dry style and an ideal base for a Gin and Tonic.

Each month, we explore the origins of some of Australia's signature drinks and learn how to re-create them at home. Next stop, the Mediterranean.