Their appearance depends on how the hocks were prepared before packaging — typically sold raw or smoked. Raw hocks have pale, ...

Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar ... "The ham hock aroma hangs around the kitchen beautifully; the smell alone ...

Place ham hocks in stock and bring to a boil ... you can use kitchen scissors to remove the ribs of the chard and slice into ribbons. Soup is best served the next day. For best results, place ...

If you can’t find corona or gigante beans, sub in a smaller white bean like cannellini, but keep in mind that they’ll cook a lot faster. To compensate, make sure you give the ham hocks a 30 ...

Add the ham hock, beans, stock and all the paprika ... Serve the soup in large bowls, with a sprinkle of gremolata and slices of crusty bread.

Lately, he’s been offering Kurobuta pork chops with white bean puree, ham hock jus and salsa verde, served with long-cooked greens. He brines the chops, then sears them in a cast-iron skillet ...