The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...

Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

To make this, first slice the passion fruit into halves ... then spread the remaining filling over the passion fruit. Lastly, place the other cake on top, press it gently so that the filling ...

Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.