We all love a food challenge, but how about a food challenge that takes place in a cave? That's exactly what this unique ...

Just before 8pm, a man wearing a face mask walked into the burger restaurant where the US Homeland Security Secretary was ...

When fan favorites collide, bold innovation is born, according to Smashburger president Jim Sullivan and founder Tom Ryan.

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

The restaurant will offer a range of handcrafted, specialty burgers that can be made with beef, chicken, tuna and vegetarian ...

Just in time for the warm weather, a brand-new quick-serve restaurant offering burgers, hot dogs, shakes, and ice cream is ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Construction on Elon Musk's Tesla Diner seems to be close to completion. Here's an early look at the 1950s-inspired ...

Since they launched as a burger pop-up in 2020, Heavy Handed's Danny Gordon and Max Miller have opened three brick-and-mortar ...

The restaurant chain is popular with travelers, and chances are you’ve been in one. But that’s changing in Ohio and parts of Kentucky, where Dolly’s Burgers and Shakes is taking over old Big ...

“We’re thrilled to open Dolly’s Burgers and Shakes in Troy,” said Tamer Afr, CEO of Michigan-based Big Boy Restaurant Group. “We welcome everyone to come in to try our spin on American ...

But at age 15, he found restaurants. He put in the very hard work, let himself dream, and the success followed. The Top Chef contestant speaks about his path from Burger King to cooking in ...