If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

With just a few chef secrets, you can pan-sear duck breast to perfection, scoring the skin and cooking it to a beautiful, ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...