The Flames were one of the nation’s top three-point shooting teams this season. The Ducks flew around the court, disrupting ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at ...

Spring brings the return of color to the garden as bulbs bloom, perennials re-emerge, and new annuals settle in. But there’s ...

Los Angles Lakers star LeBron James and Houston Rockets forward Dillon Brooks are going viral for Brooks' strange defensive ...

the wrapper is eaten with the duck meat and skin together instead of just paper crisp roasted skin. Slightly fattier but no less delicious was the Roasted Irish Duck (RM78/half duck, RM148/whole ...

Jamie Oliver roasts a duck at 180℃ for one hour and 20 minutes, plus a final 40 minutes to get the skin crisp. I seldom roast a whole duck, and I do like to cook a duck breast until it is ...

This Arsenal winger is helping break down barriers after struggling to find a team in her childhood, as she continues to pave ...

One Arsenal and England star is showing no signs of slowing down, having achieved insurmountable success with her country.