If preheating a skillet sounds like a waste of time to you, be aware that, in many cases, skipping this crucial step is a ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

1) Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more. 2) Add Beans and Tomatoes ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Baseball’s Opening Day cheerfulness reigned even at the home of the Marlins, a team some are betting to lose 100 of 162 games ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Heat a dry large cast-iron skillet over medium-high. Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick, and cook, stirring often, until browned and crisp, 5–7 minutes. Using a slotted ...

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.