Yishun Park Hawker Centre is one of the youngest hawker centres in Singapore, but that has not stopped it from serving some of the best food in the northeast. From Michelin-recommended nasi kerabu to ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

Heat oil in a small saucepan over medium-high. Add 1 pound ground beef, onion, and 2 teaspoons salt; cook, stirring occasionally, until meat is no longer pink and onion is lightly browned, about 7 ...

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Some cities slow down with the heat. Singapore? It simply turns up the flame. This June, what's just opened isn't just a list ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Put the chicken in a bowl with the lime juice and gochujang. Mix well, cover and leave to marinate in the fridge for an hour. Remove from the fridge 10 minutes before cooking.

Ramen traces its lineage to Chinese lamian, and Fire Ramen bridges the gap with a wok hei-laden noodle soup. Established in Kyoto in 1984, chefs ignite oil to create tall, dramatic flames, which are ...