Return the water to a boil and add the noodles. Cook just until al dente. Drain the noodles, shaking off the excess water. Heat the remaining 1 tablespoon of oil in the skillet. Add the roast pork ...

Drain the noodles, add to the pan with the soy sauce and stir-fry, tossing for 2 minutes or until heated through.

Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with wok heat and color. Master this ...

Although often associated with its name, Singapore noodles ... Serving four, this recipe is ideal for family dinners or quick lunches. Ingredients 200g vermicelli rice noodles Six eggs Two tbsp ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

This quick, easy recipe by Jamie Oliver is comforting in every single way. A Malaysian-style chicken noodle dish. If there’s anything better than a big bowl of pad Thai, we don’t want to know ...