Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

For chef Eric Chong, Lunar New Year has always been about feeding both the body and the soul. Growing up in Oakville in a Chinese-Canadian family, Chong remembers the annual event as a time when ...

Singapore's Fastest Growing Companies is a list of 100 local businesses that achieved markedly high revenue growth between 2020 and 2023. Companies keen to get on the league table had to register ...

Increasingly, a group of well-heeled tourists are choosing to head to Malaysia or Thailand over Singapore. They are not drawn to these countries simply because of the shopping or food scenes ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

“They kind of talk to each other in that way.” You can make the recipe your own by swapping out rice for the vermicelli or using tofu, mushrooms or fish in place of the chicken. “It’s ...

SINGAPORE: Singapore should help immigrants and foreign workers adapt to the country's social norms to build a cohesive and inclusive society, said Senior Minister Lee Hsien Loong on Saturday (Jan ...

Singapore noodles combine curry-seasoned rice noodles ... This soup delivers big on flavor with minimal effort. Get the Recipe: Hot and Sour Vermicelli Soup Pad Kee Mao with Chicken. Photo credit: All ...

LAS VEGAS – Singapore has been named the world’s most innovative country, taking first place in a ranking of nations based on wide-ranging indicators such as workforce education level and new ...

This eatery has earned a dear place in the hearts of diners all across Singapore, and for good reason too—their serving size is larger than average and their prata has the most amazing soft, crispy ...