Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Join us on a delicious journey as we explore the vibrant street food scene in Singapore. In this video, we dive into the ...

South Korea’s LG Chem Company has announced that it has developed a high-performance silver paste in collaboration with Japan’s Noritake Company, designed specifically for bonding silicon carbide (SiC ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially ...

Despite opening in Singapore in 2021, Lim Bo Rojak’s history actually ... just to perfect the technique before opening his hawker stall. Mr Leong’s rojak recipe uses prawn paste brought in from Penang ...

Is vegetarian rojak sans traditional shrimp paste in the dressing actually palatable ... Ms Arisara, 36, who first came to Singapore in 2007 and became a Singapore citizen in 2021, introduced ...

Full of fruits and a nutty shrimp paste, this fruit rojak is a popular street food in Penang. After the rojak, we tasted bee hoon vermicelli from a local hawker.

It is relatively easy to be vegetarian in Singapore – most dishes can be ... The sauce that goes with Chinese rojak is brownish-black in colour. The sauce is made with shrimp paste in non-vegetarian ...

In Singapore, rojak has evolved into a distinctive local favourite ... The hallmark of rojak is its bold, aromatic dressing, made from a blend of tamarind paste, palm sugar, and shrimp paste. This ...

Singapore is renowned for its diversely vibrant ... Some claim it is Malay as the tamarind and rempah (spice paste) lean towards its culinary prowess. Then again the Chinese would beg to differ ...