The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Bored of the same salads? These Thai recipes from chef John Chantarasak promise to spice up any summer spread. Salty, sweet, sour, bitter and spicy – these are the five main flavours that make ...

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Crunchy Thai Chickpea Salad: A Fresh, Flavor-Packed Delight ... Whether you’re vegan, vegetarian, or just love fresh flavors, ...

Thai salads often include papaya ... Serve with a sprinkling of nuts. If you need this recipe to be gluten-free check the label on the fish sauce. Many are gluten free but some aren't.