Whether you’re making your own homemade crust recipe or you're buying raw dough from the supermarket, pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

It's a simple, three-topping combination ... stretch it into a 12-inch round pie (see page 70). Transfer the dough to a wooden pizza peel. Ladling the sauce one spoonful at a time onto the ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

Spread pureed sweetpotato over surface of each dough round, about 1/4 cup each, leaving about 1/2-inch border. Top each with ...