From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

A Flavorful Adventure Making Indian food at home might sound intimidating, but it’s easier than you think! With a few key spices and simple techniques, you can whip up dishes bursting with the ...

Romy Gill explains different types of Indian breads and flours – and shares ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...