From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

No fancy gimmicks, no pretentious flavors – just good, honest donuts made with care. It’s the kind of place that makes you ...

The interior of The Donut Hole is a delightful mix of old-school charm and modern whimsy. The walls are adorned with a ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

There's something special about old-fashioned iced oatmeal cookies. With their crisp edges, chewy center, and sweet gla ...

Hailey Bieber and her go-to nail artist, Zola Ganzorigt, are the masterminds behind "glazed donut nails" and many other food-themed nail looks. Scroll through our favorite Hailey Bieber nails of all ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

The expression “yum-yum” dates to the 1800s with two possibilities for its origin: derived from a Christmas and Lent delicacy of that name in ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...