Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Tip: Reserve some of the seasoning mixture to add to the vinaigrette. Step #5. Turn the bread and sprinkle additional seasoning mixture on top. Continue heating the bite-size pieces of bread until ...

It's incredibly simple and quick to make, and the resulting bread is almost scone-like: dense, tender on the inside, and crusty on the outside, with a gentle tang thanks to the buttermilk.

The amount of time this takes varies according to the recipe and the room ... Regular plain flour can be used for bread, but the loaf will not rise as well, the crust will be hard and the texture ...