The chili oil helps to tenderize the protein while imparting a delicious spicy flavor. Dipping sauce: The most common use!

Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chi ...

Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

The answer is simple: chili. We are caught between the last remnants ... In separate skillet, sauté onion, bell pepper and celery in a little olive oil, being careful not to burn.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe. These tofu bowls ... Brush with olive oil. Place broccoli on a separate baking sheet. Roast both tofu and ...

"It’s super simple to make [and] has a nice balance of acid and heat." The versatile green chili has been served ... In a medium pot, heat the oil over medium heat. Add the chicken and onion ...

Leftovers only improve as the flavors meld, making it an easy choice for ... Heat olive oil in the same Dutch oven over medium heat. Add onions, chili powder, and cumin; sauté the onions until ...