As the dairy industry increasingly adopts automation, Sushil Paudyal, Ph.D., is helping producers harness this evolving technology.

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer ...

June is dairy month, and this year it marks the end of Jillian Smiley's reign as Somerset County's 2024-25 Dairy Princess.

This woman showed just how loving animals can be by cuddling with Daisy, a sweet, orphaned rescue cow. She had raised Daisy ...

Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in ...

Animal Recovery Mission filmed "near-constant torment and torture" of cows at a New Mexico dairy, part of the Dallas-based ...

With a working farm at its heart, a commitment to innovation and glorious grounds, The Newt in Somerset offers so much more ...

Washington’s dairy farmers are building on the practices of the past, with innovations that help them produce products with ...

Fold of Liberty Farms in Spanish Fork is offering a unique experience for its visitors: cow cuddles. Owner Vernon Stout says ...

The measure would prohibit New York farms from owning more than 700 cows in an effort to curb factory farming. New York is the nation’s fifth-largest milk producer, with around 3,000 individual ...

The World Wildlife Foundation said farmers tend to 270 million dairy cows worldwide. However, dairy production emits a significant amount of heat-trapping pollution into the atmosphere. According to ...

Nationwide, 37 percent of dairies have under 500 cows, 38 percent have between 500 to 2,000 cows and 25 percent have over 2,000 cows. Of the dairy products, butter is the fastest growing product. In ...