Louisiana’s food scene is like no other. Discover bold, unforgettable dishes you won’t see on menus anywhere else.

A pinch of clove. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 tablespoon tomato paste. Optional: add 200 grams of ground beef to the filling. For the sauce: ...

Brasserie Byronz, 515 Mouton St., Baton Rouge (Lauren Cheramie, features coordinator) Stuffed bread from Creole Lunch House. These stuffed breads are a byword in Lafayette for a reason.