The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

Japan is famous for raw seafood, but there’s one shellfish that breaks the rule: oysters. In this video, we head to Hiroshima—home to two-thirds of Japan’s oysters—to uncover why these must be cooked, ...

Wildtype’s lab-grown salmon officially passed the FDA’s safety check, marking a huge step for food innovation. It’s the result of cellular engineering that recreates oceanic conditions without the ...

Slack Tide Fish Co. opens this Friday in Scott's Addition. Why it matters: The Mid-Atlantic seafood-focused restaurant is the final piece of the Ballast complex, which has been in the works for more ...