This time, I slurped my way through the area's best to bring you the ultimate oyster guide. Shuck up and dive in. Pearls of ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

Mr. Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 by Yelp. The restaurant, ...

Although the former premier suggested P.E.I. might be looking to get out of its multimillion-dollar sponsorship agreement ...

Because oysters destined for the value-added market do not have to look uniform, farmers can grow them at the bottom of their ...

DELRAY BEACH — Some of us may go through life enjoying oysters, but having never shucked one. But for the past 20 years, it's been Mesguert Thomas's full-time job. He's cracked more than a million.

One of Chicago’s most iconic seafood restaurants is hitting a major milestone, and they’re celebrating the best way they know ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

During World Water Day on March 22, it’s worth highlighting ways to explore the Indian River Lagoon and a new photo project ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular garlic ...

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...