Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Add the shrimp to the bowl with the remaining ingredients and toss until evenly coated. Taste and season with freshly ground black pepper as needed. Serve on toasted bread, hot dog buns, or salad ...

Imitation crab: Also called surimi, this product is made from seasoned ... The cook time will be a minute longer. Cut the shrimp in half before adding to the salad. Swap the same amount of jumbo lump ...