As someone who adores the incredible flavors of the ocean, I'm beyond excited to share a mouthwatering collection of ...

You can use shrimp larger than jumbo for this recipe, but don't use shrimp that are much smaller.They are hard to butterfly and will overcook in the time it takes to cook the crab filling. If your ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

"It's so New Orleans." The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight — you can ...

Out of an original field of 16 different dishes, Lowcountry Boil made it into the finals as the underdog against Shrimp 'n' ...

"Pretty much everything on the menu is made with homemade recipes," Herrera said ... an appetite and someone to share with, get the shrimp and crab dip appetizer," said Jerry Ganz.

Shrimp, mackerel, catfish, crab and oysters are just a handful of ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula ...