Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

Mimosas, omelets, prime rib, more: 3 dozen different spots and counting where you can get your Easter meal on with family and ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

The Tallahassee Democrat has created a list of places to brunch with friends and family that you can consider for the Easter ...

Chef Nick Wong and partner Lisa Lee open Asian American diner Agnes and Sherman in the Heights with comfort food inspired by ...

Easter takes place April 20 which means it’s almost too late to make plans for dining out or ordering take-out for the big ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...