Fresh Spring Rolls: 12 shrimp, (21/25 size), deveined, cooked in salted, simmering water, cut in half lengthwise 4 ounces Vermicelli bean thread noodles, soaked in hot water, 30 minutes, drained ...

1 pound of cooked, peeled, and deveined shrimp; 1 cup of rice vermicelli noodles; 1 cup of fresh herbs (like basil and cilantro) 1 cup of thinly sliced vegetables (carrots, bell peppers, and ...

The ingredient list for these Vietnamese Spring Rolls includes shrimp, rice paper and fresh vegetables, along with a peanut dipping sauce.

Add the remaining 2 tablespoons of canola oil to the skillet. Add the shallot and garlic and stir-fry them until they are softened and fragrant, about 30 seconds.

Why do we never see fresh spring rolls stuffed with chicken?We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll ...

Served with either peanut or hoisin sauce, the fresh version of spring rolls is delicious. Included you’ll also find a recipe for Peanut Sauce, which is so tasty, I usually double the recipe.

Food & Dining; Chicken and jicama spring rolls with peanut sauce (recipe) Updated: ; Jan. 13, 2014, 10:07 p.m. | Published: ; Jan. 13, 2014, 9:07 p.m.

Served with either peanut or hoisin sauce, the fresh version of spring rolls is delicious. Included you’ll also find a recipe for Peanut Sauce, which is so tasty, I usually double the recipe.

Served with either peanut or hoisin sauce, the fresh version of spring rolls is delicious. Included you’ll also find a recipe for Peanut Sauce, which is so tasty, I usually double the recipe.

To make the dipping sauce, in a medium bowl stir together the peanut butter, jam, soy sauce and vinegar. Season with hot sauce, then set aside. Place the noodles in a bowl and cover with hot water ...

Served with either peanut or hoisin sauce, the fresh version of spring rolls is delicious. Included you’ll also find a recipe for Peanut Sauce, which is so tasty, I usually double the recipe.