When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're looking to elevate your shrimp dinner, there's one liquid you should be reaching for ...

Martin advocates serving the shrimp straight from the pan — just ... Broths and stocks are another excellent deglazing go-to — and so is plain old water. Deglazing with a sweet element like ...

I prefer to freeze my risotto plain and add things like shrimp scampi or gremolata just before serving. If you have picky ...