" Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Florida shrimp pie elevates a more streamlined shrimp quiche into one that's richly flavorful and creamy—thanks to one ...

It's Salad Season! Here Are 9 of the Best High-Protein Salad Recipes first appeared on Parade on Jun 21, 2025 This story was ...

Firing up the grill is one of the easiest ways to turn simple ingredients into bold, smoky meals everyone will remember.

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes ...

Here's what happened when I tried their tips on my grill. For this recipe, I bought 1 1/5 pounds of raw, 16/20 jumbo shrimp. After removing the shells, I slid 5 shrimp onto a soaked wooden skewer.

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is ...

Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours. 2. Prepare and preheat a charcoal grill for direct cooking. 3. Cook the shrimp on the hot side ...