For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Green Chef's Earth Month Selects menu features Cajun-Spiced Wild Gulf Shrimp Over ... friendly seafood recipes are part of a yearlong partnership between Green Chef and Monterey Bay Aquarium's ...