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Add the skewers and turn to coat the shrimp. Set aside. In a medium bowl, combine the onion with the remaining 1/4 cup oil and 1/4 teaspoon salt, the parsley, sage, vinegar, and pepper.

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The Southern Shrimp Alliance was formed in 2002 to represent the interests of the shrimp industry in Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina and North Carolina.

Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, 30 minutes.