If you intend to make a savory pie with shortcrust pastry, to avoid the bottom remaining raw, you can perform a "blind baking ...

Chilled pies like lemon meringue, key lime, and chocolate silk: Shortcrust pastry and cookie crusts are best. The lower ...

7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests ...

Like most savoury egg tarts ... 3.5cm/1¼in deep. For the quick shortcrust pastry, put the flour, salt, butter and lard into the bowl of a food processor. Pulse until the mixture looks like ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...